A simple sheet pan recipe featuring Italian sausages, bell peppers, onions, and marinara, drizzled with balsamic glaze and oregano. Perfect for a quick and delicious low-carb meal option.
1: Preheat the oven to 400°F (200°C).
2: Slice the bell peppers and onion, and place them on a sheet pan.
3: Add the Italian sausages to the pan.
4: Drizzle the vegetables with oil, and season with salt and dried oregano.
5: Bake in the oven for about 25 minutes until the sausages are cooked through and the veggies are tender.
6: Serve with marinara sauce and a drizzle of balsamic glaze over the top.
7: Optionally, serve over rice or a low-carb alternative like heart of palm or cauliflower rice.
