Seared Ahi Tuna with Veggies

1: Dry off the ahi tuna and coat in black and white sesame seeds.

2: Heat avocado oil in a pan.

3: Sear the tuna for 10 to 30 seconds per side, no more than a minute.

4: Mix the lime juice, soy sauce, ginger paste, rice wine vinegar, and sugar-free maple syrup for the sauce.

5: Prepare cauliflower fried rice and sauté the teriyaki veggies (mushroom, zucchini, and onions).