A super easy sheet pan dinner featuring chicken quarters and various vegetables perfect for fall. It's an ideal meal for those who prefer less cleanup while enjoying a delicious and hearty dish.
1: Preheat the oven to 400°F (200°C).
2: Place chicken quarters on a sheet pan.
3: Add brussels sprouts, radishes, and carrots around the chicken.
4: Drizzle with olive oil and season with montreal steak seasoning, garlic powder, cayenne, salt, and pepper.
5: Drizzle balsamic vinegar over the vegetables.
6: Roast in the oven for approximately 45 minutes or until chicken is cooked through and vegetables are tender.
