Delicious smoked buffalo wings seasoned perfectly with spices and tossed in a homemade buffalo sauce. This recipe results in crispy wings with a flavorful kick, perfect for any gathering or game day.
1: In a small bowl, combine Old Bay seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, ground mustard, turmeric, thyme, and salt.
2: Add the chicken wings to a large bowl with the rub and drizzle with 1-2 tablespoons of oil. Toss the wings to evenly coat them with the spice mixture.
3: Preheat your smoker to 225°F.
4: Arrange the wings in a single layer on the smoker rack.
5: Smoke the wings for 30 minutes on each side.
6: After 1 hour, increase the smoker temperature to 375°F.
7: Continue to cook the wings for an additional 10-15 minutes on each side, or until they reach a golden brown color and are crispy.
8: In a glass measuring cup, combine Frank’s RedHot sauce, butter, apple cider vinegar and microwave for 1 minute or until butter is melted.
9: Add honey and garlic salt and whisk to mix the sauce.
10: Once the wings are done, remove them from the smoker and let them sit for 2-3 minutes so the skin stays nice and crispy.
11: After letting them sit, place the wings in a large bowl. Pour the buffalo sauce over the wings and toss until they are thoroughly coated.
