A delicious dish featuring meatballs made from ground beef, Parmesan cheese, eggs, and Italian seasoning, served with Primal Kitchen Vodka Sauce over spaghetti squash.
1: Dice yellow onion and finely mince parsley.
2: Put onion and parsley in a large bowl and mix with Parmesan cheese, eggs, Italian seasoning, and salt.
3: Once fully combined, add ground beef and mix again.
4: Form meatballs.
5: Air fry the meatballs for 10 minutes at 350°F.
6: Place the meatballs in a large pot with a jar of desired pasta sauce (using Primal Kitchen Vodka Sauce).
7: Simmer on low for 15 minutes.
8: Serve meatballs and red sauce over spaghetti squash.
