This easy and delicious spatchcock chicken is coated in butter and a mix of spices, guaranteed to impress everyone! The juicy and flavorful dish combines Lawry’s seasoning salt, rosemary, turmeric, and paprika for an unbeatable flavor experience.
1: Preheat your oven to 400°F (200°C).
2: Spatchcock your chicken by placing it breast side down on a cutting board and using kitchen shears to cut along both sides of the spine and remove it.
3: Flip the chicken over and press down on the breastbone to flatten it.
4: In a bowl, combine melted butter, Lawry’s seasoning salt, rosemary, turmeric, cayenne, and paprika. Mix well.
5: Brush the mixture generously all over the chicken, making sure to coat evenly.
6: Place the chicken on a roasting pan, skin side up.
7: Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the thigh meat reaches 175°F and breast meat reaches 165°F.
8: If any of the chicken skin starts to brown too much, put a piece of foil on top until it finishes cooking.
9: Once the chicken is done, remove it from the oven and cover it with foil. Let it rest for 10 minutes to allow the juices to redistribute.
