A delicious and easy-to-make Spinach & Artichoke Stuffed Chicken dish, featuring chicken breasts filled with a creamy mixture of spinach, artichoke hearts, and cream cheese, baked to golden perfection.
1: Preheat the oven to 425°F.
2: In a bowl, mix together chopped spinach, chopped artichoke hearts, cream cheese, minced garlic, salt, and pepper.
3: Stuff the chicken breasts with the spinach and artichoke mixture.
4: Drizzle oil over the stuffed chicken.
5: Bake in the preheated oven for about 30 minutes, depending on the size of the chicken breasts.
6: Broil for an additional 3-5 minutes to achieve a golden brown top.
