Delicious sticky baby back ribs marinated in a flavorful blend of coconut aminos, sesame oil, ginger, and garlic salt. Cooked to perfection in an air fryer for a convenient and tasty meal.
1: Remove membrane from ribs with a butter knife.
2: Cut rack of ribs into single pieces of rib.
3: Marinate 3-4 hours in coconut aminos, sesame oil, garlic salt, rice vinegar, and ginger.
4: When they are done marinating, air fry on lower heat setting 325° - 350° for 20-30 min, flipping halfway.
5: Let ribs sit in the air fryer closed when they are done for 10 min.
6: Glaze with Japanese BBQ sauce or BBQ sauce of choice and top with sesame seeds.
