An easy and quick stir fry veggie recipe using coleslaw, broccoli, and a few seasonings. Perfect as a side dish and can be served with various proteins like salmon, chicken, or steak.
1: Dump coleslaw, salt, and chopped broccoli in a large saucepan or wok and put a lid on for 3-5 minutes on low-medium heat.
2: Add miso paste, butter, and coconut aminos.
3: Mix and cook until veggies are soft.
4: Serve!
