Delicious Surf N Turf Tacos made with filet mignon and shrimp, seasoned to perfection and served in Mission Zero Net Carbs Tortillas with homemade chimichurri sauce.
1: Prepare the Chimichurri by combining parsley, oregano, garlic, shallot, chili peppers, red wine vinegar, and olive oil in a bowl. Mix well and season with salt. Set aside.
2: Season the shrimp with Old Bay seasoning and coat with olive oil. Set aside. Also, season the diced filet mignon with Worcestershire sauce and steak seasoning. Set aside.
3: Preheat the air fryer to 400°F.
4: Place the seasoned filet mignon in a single layer in the air fryer basket and air fry for 5 minutes.
5: After 5 minutes, add the seasoned shrimp to the air fryer and continue air frying for another 5 minutes or until both are cooked.
6: Remove cooked shrimp and steak, let them cool slightly, and then dice if necessary.
7: Warm the tortillas, then divide the diced filet mignon and shrimp among the tortillas and top with chimichurri sauce.
