Teriyaki Chicken Cauli Rice Bowl

1: Cube the chicken breasts and fry in coconut oil until crispy.

2: Add seasoning and chopped broccoli to the chicken.

3: Pour in sugar-free teriyaki sauce and let thicken for a couple of minutes.

4: For the cauli rice, cook frozen cauliflower rice and mix in soy sauce, coconut aminos, rice vinegar, minced garlic, and ginger paste.

5: Create a well in the center and crack in 3 eggs, cooking until set before mixing with the rest.

6: Top the bowl with green onions and cashews.