Low carb Thai chicken peanut wraps made with Egglife egg white wraps and a delicious peanut sauce. This recipe combines flavorful chicken filling with fresh veggies and a creamy sauce for a tasty meal.
1: Prepare the sauce by mixing together peanut butter, soy sauce, lime juice, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes in a bowl. Add water, one tablespoon at a time, until you achieve your desired sauce consistency.
2: In a separate bowl, combine the canned chicken, shredded cabbage or lettuce, and shredded carrots.
3: Spoon the chicken filling mixture onto the center of each egg life egg white wrap.
4: Drizzle a small amount of the prepared Thai Peanut Sauce over the chicken filling.
5: Add cilantro if desired.
6: Wrap tightly and roll.
