Grilled Vanilla Bourbon BBQ Ribs made using Pure Madagascar Vanilla Extract. These ribs are boiled for tenderness and then grilled to achieve a nice char, accompanied by a flavorful vanilla bourbon barbecue sauce.
1: Cut the baby back ribs into individual ribs using a sharp knife or scissors.
2: Fill a large pot with enough water to fully submerge the ribs. Add salt to the water and bring it to a boil.
3: Place the ribs into the boiling water and let them cook for about an hour or until they become tender.
4: In a medium-sized saucepan, combine the ketchup, bourbon, soy sauce, Worcestershire sauce, apple cider vinegar, and brown sugar.
5: Cook the sauce over medium heat, stirring occasionally, until it thickens slightly and all the flavors are well combined (about 10-15 minutes).
6: Remove the sauce from the heat and stir in the vanilla extract. Set the sauce aside.
7: Preheat your grill to medium-high heat.
8: Remove the boiled ribs from the pot and let them drain and dry off slightly.
9: Season the ribs with salt and black pepper on all sides.
10: Place the ribs on the preheated grill and cook for about 5 minutes per side, or until they develop a caramelized crust.
11: During the last few minutes of grilling, begin basting the ribs with the barbecue sauce and serve.
